Thursday, September 10, 2009

The Menu


Our first course was three types of cheese spreads with crackers.

Second course was Strawberry Soup sweetened with cotton candy table side.

The third course was brined pork loin served aside mashed potatoes and roasted Italian squash with a drizzle of gravy.

Our fourth and final course was a chocolate mousse with a dollop of whipped cream.

Don't take my plate I'm not finished yet :)

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